Advanced Search

Journal Navigation

Journal Home

Subscriptions

Archive

Contact Us

Table of Contents

CiteULike is a free service for managing and discovering scholarly references - click here to get started.

Sign In to gain access to subscriptions and/or personal tools.
Evaluation & the Health Professions
This Article
Right arrow Full Text (PDF)
Right arrow References
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to Saved Citations
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Request Reprints
Right arrow Add to My Marked Citations
Citing Articles
Right arrow Citing Articles via Google Scholar
Right arrow Citing Articles via Scopus
Google Scholar
Right arrow Articles by Smith, M. F.
Right arrow Articles by Bobroff, L. B.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Smith, M. F.
Right arrow Articles by Bobroff, L. B.
Social Bookmarking
Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati   Add to Twitter  
What's this?

Study of the Effectiveness of a Health-Risk Reduction Program

M. F. Smith

University of Maryland

Linda Benjamin Bobroff

University of Florida

A program titled Contemporary Concerns about Food and Health (CCFH) was developed by the Florida Cooperative Extension Service after research in five counties showed 30%-74% of 2,308 middle-aged citizens to have three or more characteristics that placed them at above-average risk for developing diseases such as cardiovascular disease, adult-onset diabetes, and cirrhosis. CCFH addressed the effects of dietary and other practices that contribute to such lifestyle-related diseases. This article describes the test of the effectiveness of this program in increasing participant knowledge about the causes and preventions of health risk and in motivating them to make healthful risk-reducing changes in their lifestyles. A comparison, four-group, quasi-experimental design was used to study the program in five counties. The four groups included (a) those who participated only in CCFH lessons; (b) lesson participants who had also completed a computerized healthrisk profile; (c) a random sample of persons who completed only the health profile; and (d) a control group randomly selected to match both groups of lesson participants closely in age, sex, race, and county of residence. Results showed that lesson participants knew the answers to a significantly greater number of knowledge items than did the comparison groups, and they reported making more, and more important, changes in their lifestyles for reducing their risks of developing health problems.

Evaluation & the Health Professions, Vol. 14, No. 1, 88-99 (1991)
DOI: 10.1177/016327879101400106
Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati   Add to Twitter Twitter    What's this?